if not for Sarah's amex card dining privileges, I doubt I'll ever have the heart to dine there hahah. (thank you sarah bb hahaha)
the food was really good! would really really love to return someday soon.
(please let me strike the lottery asap because I'm eating my all my salary away)
Table bread
Velvety lobster bisque, fresh crab and dill, thyme-scented crouton with radishes
Silky cauliflower soup, warm leek flan with brown anchovy, keta caviar and grissini bread stick
(mind-blowingly good)
Whole roasted pigeon with salt-baked onion, filled with pigeon farce and fresh cherry jus
Variations of cauliflower, mousseline, couscous and florets served with l'Orange sauce
Amedei 70% chocolate moelleux, milk chocolate peanue cremeux, salted caramel sauce and chocolate tuile
It was a good saturday! great meal + productive day + heartfelt conversations with Uber driver
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