I suck at baking cakes, but I am pretty confident when it comes to bread. At least confident enough to not follow any recipe.
Not like I'm a pro... but as long as you understand the logic then it's really easy. For example, you can't scrimp on the kneading process because you need to make your dough really elastic so it can hold the air from proofing. And if you want your bread to be soft, then add in fat (milk, butter..) and/or tweak the ratio of bread flour to cake flour.
The sides should be browner but I just couldn't wait to pull it out of the oven and eat it, and that's what happened.
Have been listening to Pharrell William's Happy on replay nowadays. It's just so catchy! You guys should try to watch the 24 hours music video. It's crazy, but addictive. So far I only managed to watch 3 hours of it.
Fastforward to 28:00 to see the cam operators! Not sure if it's this 2 dudes who shot the whole 24 hours but anyway you can tell that they are very experienced after shooting so many people hahah!
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