A very mediocre meal -
Service was slow despite only having to cover five pairs of diners.
Amuse-bouche (background to foreground): Beetroot Cannoli with Smoked Honey Ricotta, Artichoke Mousse Tartlet with Parma Ham and Truffle, Cured (?) Sardine with Pine Nut Oil
Tasteless Bread
Swordfish with Nouri and Cucumber. This was my favourite dish.
Yolk of Firstborn Egg on Cauliflower Mash and Truffle
Celeriac with Capers, Ikura and Brown Butter Sauce
Scallop on more than al dente Pasta
Mackerel and Sudachi Sauce with Radish in Burnt Leek
Smoked Venison with Pumpkin Puree, Radicchio, and Fig
House version of Ferrero Rocher with Persimmon that host was unsure if it was from Hokkaido or Amalfi
Petit Four
Apple Sorbet
Espresso Tartlet
Brioche with Yuzu Custard (?)
Carrot Candy
I don't regret trying this place but won't be back for sure.
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