Initially we weren't sure if andsoforth could pull off (or even hold) their immersive dining show this year given all the restrictions, but damn, this is their best show yet imo!
We kicked off the night with a cocktail making class. It's a gin based drink which name I did not catch. Really good though.
Seafood Stew.
First time on the tying end HAHAHAH and I failed miserably. Like I literally could not make any knots hold.
We were all given a number and had to sit at our designated spots in every room. I actually like this more than the packed, shoulder to shoulder arrangement before.
Thosai with Butter Chicken. This was so good! Actually, they serve great food every time.
An extra cocktail for people who bought their ticket pre-covid. (the show was supposed to be held in April but got pushed back) I think it's a manhattan.
Clearly, I can't survive in the wild.
More drinks!!!
Soft Shell Crab.
Corn Ice Cream with Nitrogen Popcorn! Eating this was so much fun.
There was a trapeze demonstration before the last stop, which I forgot to take photos of. We were ushered onto a hot air balloon which was really cute.
Andsoforth did an amazing job despite all the limitations. I loved the intimate, small group setting and hands on experiences which made us feel more involved than their past installments. Plus, this is the closest thing we get to travelling, so, 10/10 would recommend!
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