Tuesday, January 09, 2018

zou san (part 3)
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Yat Lok Roast Goose. My first time having goose meat! Tasted just like duck, I think.
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Little Bao. Would love to try their mains next time!
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that's some really potent sangria we had
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main reason for this trip. I literally only know just one song LOL. It was... an interesting experience. That was my first pop concert I think.

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