Round 2! This time round we had Reynold cooking in place of Audra.
Our table! Not as great as the bar counter seats but still awesome because it was next to the dessert prep station! (more Reynold moments hahah)
Solace. This is the other masterchef cocktail apart from the English Summer, which I tried last week. Sadly, it wasn't fantastic.
1st Appetiser: Dashi Tea Broth, Caramelised Lychee Puree, Egg White, Cured Hamachi and Scallop, Daikon Cress, Shiso Circles & Green Apple
2nd Appetiser: Compressed Heirloom Tomato with Sambal, Yuzu Sorbet, Puffed Tapioca Cracker, Bamboo Ash & Various Basil
Seafood: Octopus, Fava Beans, Potato Confit, Parsley & Olives
Pasta: Broccoli Rabe Ravioli, Sage Butter, Tomato Concasse & Pine Nutes
Meat: Beef Shortrib, Tofu Cream, Eggplant, Crispy Glutinous Rice & Angelica Root
Dessert: Citrus Cheescake Mousse with Blackberry Gel, Yuzu Curd, Blueberry Compote, Lemon Meringue & Lemon Shortbread Shards
Not being biased at all, but the dessert was my favourite HAHAH
The Dashi Tea Broth being the second, followed by the ravioli.
The standard wasn't consistent. For example, I didn't like the ravioli at all the last week because I found the pasta skin really tough. But the one yesterday was really silky and smooth and everything you want for a perfect ravioli.
Anyway, it was money well spent.
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